Today I am sharing with you the first of many apple desserts to come this season. Now this is something we have made before called apple dumplings. I find this treat to be a unique twist on eating apples through out the season, I mean who doesn’t love pastry crust, warm spices, brown sugar, butter and tart apples in September! The recipe is simple and I follow a great one from the food network, but you can make it even more simple by buying pre made pastry dough. Here are some fun pictures and a quick video of my sister attempting to core apples.