Apple Season Part 1

Hello Readers,

Today I am sharing with you the first of many apple desserts to come this season. Now this is something we have made before called apple dumplings. I find this treat to be a unique twist on eating apples through out the season, I mean who doesn’t love pastry crust, warm spices, brown sugar, butter and tart apples in September! The recipe is simple and I follow a great one from the food network, but you can make it even more simple by buying pre made pastry dough. Here are some fun pictures and a quick video of my sister attempting to core apples.

apples
apples getting ready to be made into dumplings

Published by Chef Mayari

Hello everyone! I am the chef owner of Mayari's Voyage: Private chef & Small events services. Head over to the booking page for an appointment or check out unique recipes on the blog! Cheers!

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