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A few weeks ago I had the opportunity to speak to people about eating locally, seasonally, and sustainably. Eating what is in season and grown near by your home is one of the many ways we can help our bodies get the proper nourishment it needs through the year. My company only uses locally grown food from the abundance of farms here in MA, and the menu rotates every season and in accordance to what is available.I am passionate about feeding people nourishing meals appropriate to the season so that they get the most of the out of the dining experience. Even if you only eat with me once, your body will be able to hold on to the nutrients longer! If you read this entire paragraph you are a bo$$ and I am truly grateful! Please consider eating more seasonal produce help your farmers and your body 💚

A post shared by Mayari's Voyage (@mayarisvoyage) on

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