Green Bean Salad

This past weekend I had the pleasure to cater a wedding! One of the side dishes I made was a cold green bean salad  served with a lemon vinaigrette and golden/red grape tomato. This was great as a cold side dish to add some texture and flavor contrast to the deep, rich, fall  flavors from the rest of the menu.

To make this plate:

All you need to do is shock the green beans ( add them into boiling water for about 5 mins take them out and place them in ice water)

Make a lemon Vinaigrette

Slice grape tomatos in half

Sprinkle lemon zest on top of salad and mix together.

Thanks for reading!

Published by Chef Mayari

Hello everyone! I am the chef owner of Mayari's Voyage: Private chef & Small events services. Head over to the booking page for an appointment or check out unique recipes on the blog! Cheers!

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