December Menu

For the month of December 2018, Mayari’s Voyage is working with a set menu for the holiday season. Maximum number of guests is 30. For any questions, please email chef Mayari at ,Thank you and Happy Holidays!

·       Mac & cheese bites- gooey mac & cheese deep fried served with tomato sauce

·       Wontons- crispy wonton stuffed with beef and raisins.

·       Cucumber Cups- cucumbers stuffed with hummus and roasted red peppers

·       Chicken salad- chicken served with mixed greens, goat cheese, and a vinaigrette

·       7 Layer bar- This decadent bar is a great way to end the night. Graham cracker crust with milk chocolate, white chocolate toasted coconut, butterscotch, and walnuts.

Published by Chef Mayari

Hello everyone! I am the chef owner of Mayari's Voyage: Private chef & Small events services. Head over to the booking page for an appointment or check out unique recipes on the blog! Cheers!

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