Fudge

Hello Readers and happy NYE!

Today I wanted to talk with you about fudge and how incredibly versatile it can be. Fudge can serve as a gift to friend or neighbor, be brought to a party and more importantly be stored in your fridge for two weeks as a treat! I like to make fudge for the holiday season to keep it special but, it is so versatile you can flavor it anyway you want for special occasions.

This holiday season I made a candy cane white chocolate fudge, a butterscotch pecan fudge, and a dark chocolate sea salt fudge. Recipe can be found here.

Here are the images of the blocks of pecan fudge and candy cane fudge.

Published by Chef Mayari

Hello everyone! I am the chef owner of Mayari's Voyage: Private chef & Small events services. Head over to the booking page for an appointment or check out unique recipes on the blog! Cheers!

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