Hello Readers, and Happy Monday!
This weeks blog is short and simple: tomato sauce. Now, we all have our own family recipe’s and there are ba-jillions yes ba-jillions of sauces for you too choose from at the grocery store, but sometimes it’s fun to make one on your own. If you are interested here is my tomato sauce recipe.
This yields about 6 cups of sauce. Can be stored in refrigerator for no more than 3.5 weeks
|Crushed tomato||28 oz cans x2|
|tomato paste||1 tbsp|
|minced garlic||1 tbsp|
|dried oregano||3 dashes|
|red wine||1 cup|
Method of Prep
- Melt butter in pan
- add garlic and cook for 3 min
- add crushed tomato, tomato paste and spices cook for 5 min
- add wine cook for 3 mins
- add water and sugar
- simmer for 10 min
- taste and adjust seasoning to your liking
- chop basil and add
- cook for 5 mins
As usual thank you for reading, until next time, Cheers!