Today I am sharing with you an image from a recent private chef client I had. I love creating special moments in people’s homes during occasions like anniversaries, baby showers, brunches and many more!
The entre for this client was beef bourguignon ( or beef burgundy). This dish is warm, tender and very hearty. Ingredients include white mushroom, carrot, onion, celery, fingerling potato, red wine, and a bottom round roast of certified angus beef.
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Thank you for reading and until next time, Cheers!