Local makes a difference..

Hello Readers and Happy Monday!

As you may know already, especially if you read my blog often I am super passionate about utilizing local ingredients and supporting out local farms. This year I discovered Nourse Farm and since then all of the produce I use for my services is sourced from here. The photos above are russet potato used for the garlic chive mash, and butternut squash used for our vegans butternut squash soup for his years Thanksgiving side dish sale.

The flavor of their products was so naturally rich I was able to use less salt than usual! My advice is to utilize your local farms with whatever ingredients you can until they shut down for the winter. It will make a difference in your cooking, and provide your body with a more nutrient dense fuel!

Thanks for reading, until next time, Cheers!

Published by Chef Mayari

Hello everyone! I am the chef owner of Mayari's Voyage: Private chef & Small events services. Head over to the booking page for an appointment or check out unique recipes on the blog! Cheers!

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