Beef Stroganoff

Here in chilly New England winter brings us a short list of fresh, seasonal veggies and fruits. Giving us, logically, a great long list of creamy, carb loaded dishes that we can indulge in! Yay!

This week I wanted to highlight beef stroganoff. Getting its origins from Russia, this dish is traditionally made with sautéed beef and a cream sauce made with sour cream, delicious to say the least.

This winter it is on our meal prep menu and it is super popular.

We make ours a little different by searing our red wine marinated beef, baby bella mushrooms, and onions.Then making our cream suace with a little bit of rosemary and serving it up with egg noddles.

If you would like to place an order you can do so by connecting with us on the contact page.

Thanks for reading this week! Until next time.

Cheers!