Here in chilly New England winter brings us a short list of fresh, seasonal veggies and fruits. Giving us, logically, a great long list of creamy, carb loaded dishes that we can indulge in! Yay!
This week I wanted to highlight beef stroganoff. Getting its origins from Russia, this dish is traditionally made with sautéed beef and a cream sauce made with sour cream, delicious to say the least.
This winter it is on our meal prep menu and it is super popular.
We make ours a little different by searing our red wine marinated beef, baby bella mushrooms, and onions.Then making our cream suace with a little bit of rosemary and serving it up with egg noddles.
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Thanks for reading this week! Until next time.