Pinot Gris

Pinot gris a light crisp white is a clone of pinot noir the popular red.  Pinot gris from Oregon has a distinct fresh, and tart flavor like that of a tangerine. paired nicely with light dishes like salads, fish, pork, fruits and butter sauces.

Pinot gris
please excuse my messy table but here is an example of pinot gris

Published by Chef Mayari

Hello everyone! I am the chef owner of Mayari's Voyage: Private chef & Small events services. Head over to the booking page for an appointment or check out unique recipes on the blog! Cheers!

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