Pinot gris a light crisp white is a clone of pinot noir the popular red. Pinot gris from Oregon has a distinct fresh, and tart flavor like that of a tangerine. paired nicely with light dishes like salads, fish, pork, fruits and butter sauces.
Published by Chef Mayari
Hello everyone! I am the chef owner of Mayari's Voyage: Private chef & Small events services. Head over to the booking page for an appointment or check out unique recipes on the blog! Cheers! View more posts