Winter Squash Bowl

Hello Readers and Happy Monday!

Today I will be sharing with you the recipe for my winter squash bowl, it is one of our most popular prepared meals menu items this season, and for many reasons. It is satisfying, sweet and savory and good for you!

A seasonal bowl to carry you this winter.


2 Servings


  • 1/2 butternut squash ( pumpkin, acorn), diced into slightly larger than bitesize
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 cup olive oil
  • 1 bunch of kale- chopped, rinsed and steamed
  • 1/2 cup quinoa cooked
  • 3 tbsp. craisins

Method of Prep

  1. Wash, chop and steam 1 bunch of Kale
  2. Boil 1/2 cup of quinoa with 2-4 tbsp of olive oil, 1 tsp of salt
  3. Dice chosen squash and season with olive oil, salt and pepper. Roast at 400 for about 20 to 25 minutes
  4. Once your quinoa is cooked through, strain and set aside to cool.
  5. Take warm quinoa and place on bottom of bowl.
  6. Next layer steamed kale on top of quinoa.
  7. Third, place roasted squash and craisins on top of kale.
  8. Finally drizzle remaining olive oil, and salt and pepper on top of bowl.
  9. Enjoy warm or keep in fridge for up to 5 days.

If you make this recipe at home please share how it went! If you would like to order this meal, connect with us on our Facebook page or through the contact page.

Well readers, I hope you have a great week and find some time to try out the recipe!

Until next time,


Published by Chef Mayari

Hello everyone! I am the chef owner of Mayari's Voyage: Private chef & Small events services. Head over to the booking page for an appointment or check out unique recipes on the blog! Cheers!

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