Below is a ginger soy glazed salmon served with sautéed broccoli, shredded carrot, and brown rice. Accompanied with a few slices of fresh ginger and lemon.
I wanted share the ginger soy glaze recipe with you. This glaze works well with other proteins such as chicken, tuna, swordfish and vegetables.
Here is the recipe below:
- 1/2 cup low sodium soy sauce
- 4 tbsp of butter
- 1 tsp ground ginger or 1 tbsp fresh ground ginger
- 1 tsp black pepper
Simmer all ingredients together on low until thick about 5-8 minutes. Pour over proteins or vegetables.
Ok readers until next time, Cheers!