Hello Readers and Happy Monday!
Lately have been totally into spaghetti squash. For those who are not familiar, spaghetti squash is a winter squash, one of the only produce vegetables natural to this cold time of year. Full of folic acid and vitamin A, this squash is so buttery, light and can easily bend to whatever flavor profile you want. It is an amazing pasta replacement, is versatile, and fun to work with.
Here is a video of me prepping multiple squashes for prepared meals.
Usually I prepare it with a garlic, butter, and parsley sauce and chicken breast. It is also great with marina sauce and meatballs!
Alrighty readers, that is all for this week!
Let me know in the comments if you have used spaghetti squash, or try it out!
Until next time,