Food Rut, La Cura

Hello Readers, and Happy Monday! Let’s get into it. So over the past few weeks I have been talking to a lot of different people on zooms, and social media who have been saying ” I am in a food rut, do you have any recommendations?” A rut is pattern or behavior repeated so oftenContinue reading “Food Rut, La Cura”

4/20 Food

Hello Readers and Happy Monday! This week we have two  mini celebrations , 4/20 and Earth Day, I like to call it Green Week. Personally, I find it hilarious that these two days are in the same week because most people who enjoy the medical and recreational benefits of cannabis are also very much concernedContinue reading “4/20 Food”

Shrimp Etouffee

Hello Readers and Happy Monday! Today I have a cajun recipe for Shrimp Etouffee! The image below has the ingredient list   Method of Preparation Rinse and chop all vegetables to bite size. Put rice to cook Throw butter down in large pot and let melt add in bay leaf. Add in garlic cook forContinue reading “Shrimp Etouffee”

What is new?

Hello Readers! It has been a long time since we have spoken. There has been a lot going on over here at Mayari’s Voyage and today I finally had time to explain! So first, I hope you had a Happy Easter, Lovely Passover and a blessed upcomming Ramadan to those who celebrate. Second, that videoContinue reading “What is new?”

Join The Culinary Cauldron

Hello Readers and Happy Monday! Today is an exciting day! The launch of the Culinary Cauldron! My intention for The Culinary Cauldron is to make cooking accessible. I believe cooking is one of the first introductions to human creativity. When we are small, we remember signing along to our favorite cartoons, playing with toys andContinue reading “Join The Culinary Cauldron”

Spaghetti Squash

Hello Readers and Happy Monday! Lately  have been totally into spaghetti squash. For those who are not familiar, spaghetti squash is a winter squash, one of the only produce vegetables natural to this cold time of year. Full of folic acid and vitamin A, this squash is so buttery, light and can easily bend toContinue reading “Spaghetti Squash”

Pear and Caramelized Onion Tart

Hello Readers, and Happy 2021! We have a fun recipe for you all today that takes under a half hour. This juicy pear and caramelized onion tart is easy to make, takes only 5 ingredients ( half of them optional) and is perfect for a Sunday brunch. Check out the recipe below. Pear and caramelizedContinue reading “Pear and Caramelized Onion Tart”

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