Hello Readers! I have some exciting news! You will be able to find me and purchase prepared meals at the Shrewsbury Farmer’s Market, this summer! I will be there July 7 and 21, 2021 – August 4 and 18, 2021 and for the entire month of September! I am so excited and can’t wait toContinue reading “Farmer’s Market”
Hello Readers, Last week was our first “off” week of the vegetarian diet and there are many things I have noticed and wanted to share.. Energy levels- after the first 2 days I noticed that I needed to snack more to keep my focus and energy levels up during the day. I was eating moreContinue reading “the off week”
During our tour I got to see all of the beautiful plants, grounds and horses. The space is inspiring, peaceful, and the employees of Nourse Farm are incredibly sweet. Below are some images of the farm! Check out our Instagram, Facebook, and twitter for more videos and updates!
Hello Readers, and Happy Monday! I am beyond excited to let you know that I will be teaching classes titled Kitchen Confidence, at Assabet After Dark. Below are the courses descriptions and links if you are interested in learning cooking basics, having fun, and being more confident in the kitchen! September 30, 2019- Knife SkillsContinue reading “Classes Available!”
Hello coordinators, office administrators, office workers and foodies combined, Are you a part of a lovely office environment that is having a summer retreat or gathering to reset and plan for the final 6 months of 2019? Did you have one of these long meetings last year and caught yourself falling asleep because the foodContinue reading “Having an office retreat?”
Hello All, Recently I had a small event that I catered and the dish I got the most feedback on was actually not on the original menu. I replaced a more complex dish with stuffed mushrooms, a last minuet decision made while out shopping because the store was out of stock of what I wasContinue reading “The replacement”