Hello Readers and happy Monday! Today we have a fun easy summer dessert, frozen lemonade. An easy to make ahead treat perfectly refreshing for the summer time! Frozen Lemonade Ingredients 2 cups of sugar 2 cups of water 14 lemons, zested and juiced ( if using lemon concentrate follow directions on package) 1 tsp kosherContinue reading “Frozen Lemonade”
Hello Readers and Happy Monday! Today I wanted to talk to you about joining me over at the The Culinary Cauldron on Patreon! We have a ton of fun over there. Cook along classes, talks with industry professionals, recipes and beverage info clips! Hope to see you over there! Until next time. ~Mayari
Hello Readers and Happy Monday! Are you sick of basic pasta salad. I am, and after this weekend and seeing all these boring photos and recipes for pasta salad I feel guilty for not telling you all about this sooner. As you know herbs are thriving right now. Most are in season and you canContinue reading “Pesto Pasta”
Hello Readers! I have missed you. I hope you all are doing well and have been able to enjoy the sunlight we have been receiving here in the Northeast of the U.S. Birds tweeting, pollen making me sneeze at an alarming rate and fresh strawberries and dandelion greens ready to be made into a salad.Continue reading “Lunch Break with Mayari and Jill”
Hello Readers and Happy Monday! Today I have a cajun recipe for Shrimp Etouffee! The image below has the ingredient list Method of Preparation Rinse and chop all vegetables to bite size. Put rice to cook Throw butter down in large pot and let melt add in bay leaf. Add in garlic cook forContinue reading “Shrimp Etouffee”
Hello Readers! Make sure you order our Valentine’s Day Bundle before it’s too late! Order Here As always, reach out if you have any questions please reach out and we will talk soon! Until next time, Cheers!
Hello Readers, and Happy 2021! We have a fun recipe for you all today that takes under a half hour. This juicy pear and caramelized onion tart is easy to make, takes only 5 ingredients ( half of them optional) and is perfect for a Sunday brunch. Check out the recipe below. Pear and caramelizedContinue reading “Pear and Caramelized Onion Tart”
We have some very exciting news coming in 2021! Stay tuned! Sneak peaks will be launching in January! P.S. Join us out insiders list below.
Hello Readers! Hope you all are staying warm and beginning to enjoy the holiday season! Today I wanted to share a recipe for my maple mustard chicken. If you like honey mustard than this recipe is up your alley. Maple Mustard Baked Chicken Ingredients 1/4 cup olive oil 1/3 cup of yellow mustard 1/3 cupContinue reading “Maple Mustard Chicken”
Check out our recipe for our Winter squash bowl. Easy, satisfying, and good for you!