Frozen Lemonade

Hello Readers and happy Monday! Today we have a fun easy summer dessert, frozen lemonade. An easy to make ahead treat perfectly refreshing for the summer time! Frozen Lemonade Ingredients 2 cups of sugar 2 cups of water 14 lemons, zested and juiced ( if using lemon concentrate follow directions on package) 1 tsp kosherContinue reading “Frozen Lemonade”

Pesto Pasta

Hello Readers and Happy Monday! Are you sick of basic pasta salad. I am, and after this weekend and seeing all these boring photos and recipes for pasta salad I feel guilty for not telling you all about this sooner. As you know herbs are thriving right now. Most are in season and you canContinue reading “Pesto Pasta”

Shrimp Etouffee

Hello Readers and Happy Monday! Today I have a cajun recipe for Shrimp Etouffee! The image below has the ingredient list   Method of Preparation Rinse and chop all vegetables to bite size. Put rice to cook Throw butter down in large pot and let melt add in bay leaf. Add in garlic cook forContinue reading “Shrimp Etouffee”

Pear and Caramelized Onion Tart

Hello Readers, and Happy 2021! We have a fun recipe for you all today that takes under a half hour. This juicy pear and caramelized onion tart is easy to make, takes only 5 ingredients ( half of them optional) and is perfect for a Sunday brunch. Check out the recipe below. Pear and caramelizedContinue reading “Pear and Caramelized Onion Tart”

Maple Mustard Chicken

Hello Readers! Hope you all are staying warm and beginning to enjoy the holiday season! Today I wanted to share a recipe for my maple mustard chicken. If you like honey mustard than this recipe is up your alley. Maple Mustard Baked Chicken Ingredients 1/4 cup olive oil 1/3 cup of yellow mustard 1/3 cupContinue reading “Maple Mustard Chicken”

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