Shrimp Etouffee

Hello Readers and Happy Monday! Today I have a cajun recipe for Shrimp Etouffee! The image below has the ingredient list   Method of Preparation Rinse and chop all vegetables to bite size. Put rice to cook Throw butter down in large pot and let melt add in bay leaf. Add in garlic cook forContinue reading “Shrimp Etouffee”

Photos from recent events

Hello reader’s today I am just sharing photos from two recent events! In order from left to right, by row we have: Roasted red pepper hummus cucumber cups Roasted eggplant and tahini stuffed baby bella’s Pears baked in honey, rosemary and goat cheese The full table set for that event. Beers used to create theContinue reading “Photos from recent events”

Winter Season Menu

Hello Readers and Happy Wednesday, This week has been very busy in a positive way and I hope for all of you as well. I would like to let you all know that a winter menu has been created for customers looking to use my private chef service for upcoming birthdays, anniversaries, special occasions forContinue reading “Winter Season Menu”

Stuffed French Toast

Hello Readers, and Happy Monday, French toast, a staple at the breakfast/brunch scene and receives other flavors very well. This particular style of French toast was designed to be tart and sweet. To accomplish that I took texas toast with cranberry relish cream cheese filling, using the cranberry relish recipe from a previous post. CheckContinue reading “Stuffed French Toast”

ooey gooey cheese sauce

Hello Readers and Happy Monday, My question to you this week is do you love macaroni and cheese? Alfredo sauce? Cheese and its gloriousness in general? well then let me tell you how to make the most silky cheese sauce from scratch at home. Step 1 select your cheese. this step is crucial depending onContinue reading “ooey gooey cheese sauce”

December Menu

For the month of December 2018, Mayari’s Voyage is working with a set menu for the holiday season. Maximum number of guests is 30. For any questions, please email chef Mayari at ,Thank you and Happy Holidays! ·       Mac & cheese bites- gooey mac & cheese deep fried served with tomato sauce ·       Wontons-Continue reading “December Menu”

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