the off week

Hello Readers, Last week was our first “off” week of the vegetarian diet and there are many things I have noticed and wanted to share.. Energy levels- after the first 2 days I noticed that I needed to snack more to keep my focus and energy levels up during the day. I was eating more…

First week of Tentatively Vegetarian

Hello Readers and Happy Monday! So..first week of vegetarian eating went very well I am happy to say! Went a little off script in terms of sticking to the august calendar I had made previously, however it was easy and simple. I was satisfied wit the portion sizes and felt even tempered. I did not…

Check us out on Pinterest!

Lately I have been uploading our new recipes on here so make sure to give us a follow to keep up!

Linguine and Scallops

This linguine & scallops dish is currently on our summer menu. We proudly make our own chorizo, use Spanish olive oil, and other fresh ingredients. Our sauce depicted is a latin inspired beurre blanc. One of most popular dishes, it is a twist on the classic linguine and clams. If you are interested in ordering…

Pork and fennel ragout

This month we made a fun special, pork and fennel ragout with a summer corn succotash. Fennel is abundant this time of year and uniquely pairs with pork and red wine. Stewed low and slow for over a half hour, this ragout gets served with a corn succotash. Corn, zucchini, pearl onions sourced from local…

Zucchini “lasagna” rolls

Hello Readers and Happy Monday, I have for you a recipe inspired from a restaurant I used to work for. Slightly time consuming in the beginning, but once you get the hang of it you can whip these out pretty quickly. Great as a meal or as a pull apart party app ( whenever we…

Cookies

Hello Readers and Happy Monday, This was a special for our meal prep customers last month and they loved it! Classic chocolate chip cookies with chewy centers and crispy edges. Keeping this recipe for myself this time readers. Until next time!

Tray Bake

Hello Readers, and happy Monday! Today we are making our lives simple with sheet tray bakes. This is a default dinner setting for me especially on those lazy days where I don’t feel like doing anything ( cue Bruno Mars song ). I take frozen mixed vegetables, if I feel like chopping up some potatoes…

3 for $30

Want to explore our meal prep service? Let us make dinner for you. For $30 you will receive 3 meals on our next delivery date! Meals will include our pesto chicken ( on the bottom left), linguine and scallops, and a ratatouille ( bottom right).