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Fudge

Hello Readers and happy NYE!

Today I wanted to talk with you about fudge and how incredibly versatile it can be. Fudge can serve as a gift to friend or neighbor, be brought to a party and more importantly be stored in your fridge for two weeks as a treat! I like to make fudge for the holiday season to keep it special but, it is so versatile you can flavor it anyway you want for special occasions.

This holiday season I made a candy cane white chocolate fudge, a butterscotch pecan fudge, and a dark chocolate sea salt fudge. Recipe can be found here.

Here are the images of the blocks of pecan fudge and candy cane fudge.

food, make it, sweets

From a cake to a cookie

Happy Holidays Readers!

It’s Christmas Eve, and if you are like me, you may have committed yourself to making treats for people for the fast approaching festive season and probably do not have time to get to the store and buy ingredients. No problem I’ve got you covered. You know that box of cake mix by either good ol’ Betty crocker or sir Duncan that is sitting in your pantry? Well guess what you can make cookies out of that! Amazing right!

To turn this box into fresh yummy cookies all you need to do is disregard those instructions on the back and use these.

  • 2 eggs
  • 1/2 cup of oil

ANNND blend until the batter is thick and moldable usually about 3 mins on medium speed if you are using a hand blender. Bake at 375 for 6 to 9 min.

Here are red velvet cookies I made using the cake mix.

Good luck readers and again Merry Christmas

clients, make it

Easy Italian Dressing

Italian Dressing

Want to make you own Italian dressing well the good news is that it is very easy. All you need is a blender and the following ingredients:

  • half of a tomato
  • 2 tablespoon of olive oil
  • 1 tablespoon of red wine vinegar
  • 1 tablespoon of lemon juice
  • 2 teaspoon of Dijon mustard
  • 1 teaspoon of minced garlic
  • salt and pepper
  • dried oregano
  • pinch of sugar

Blend together until thick.

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December Menu

For the month of December 2018, Mayari’s Voyage is working with a set menu for the holiday season. Maximum number of guests is 30. For any questions, please email chef Mayari at mayarisvoyage@gmail.com ,Thank you and Happy Holidays!

·       Mac & cheese bites- gooey mac & cheese deep fried served with tomato sauce

·       Wontons- crispy wonton stuffed with beef and raisins.

·       Cucumber Cups- cucumbers stuffed with hummus and roasted red peppers

·       Chicken salad- chicken served with mixed greens, goat cheese, and a vinaigrette

·       7 Layer bar- This decadent bar is a great way to end the night. Graham cracker crust with milk chocolate, white chocolate toasted coconut, butterscotch, and walnuts.