It’s all Gravy Baby!

Hello Readers, and happy Monday! Tis the season to make gravy. Yummy, rich, flavorful gravy that will make everyone happy…well except for our gluten free friends (sorry guys you will get a fun recipe next week). I want to share with you all a foundational recipe. Something that I learned in culinary school, and can…

Side Dish Sale

Mashed potatoes, roasted vegetables, and salted caramel apple galettes…yes Thanksgiving and all its glorious flavors are here! If you would like some help with dinner this year, let us make the side dishes and a special dessert for you! You can check out the menu and place an order here. Talk to you next week…

Early Holiday Planning pt 2

Happy Monday Readers, If you are reading this in real time, there is only 17 days until Thanksgiving here in the U.S.A. I realize many of us find this time of year stressful and overwhelming. If you feel this way keep reading and let me share some more professional tips of preparing for large cooking…

Early Holiday Planner Part 1

Happy Monday! Have you already started thinking about the holiday season? Are you already stressed planning out Thanksgiving dinner? Let us help you! Our 3rd annual Thanksgiving Side dish sale begins October 26, 2020 to give you plenty of time to focus on your turkey, table setting and guest list. Now if you plan on…

Starting to rev up the holiday engines..

Hello Readers! I don’t want to stress you out, but Thanksgiving is around the corner! If you want to spend more time with your family, cooking the turkey (or tofurkey) Let us handle the side dishes for you! We will have all of your favorites including Butternut squash soup, stuffed mushrooms, roasted vegetable medley, baked…

Easy Italian Dressing

Hello readers and Happy Monday! Thinking of what to do with your tomato harvest? Or do you want to eat a little cleaner? Well how about making your own Italian dressing! The good news is that it is very easy. All you need is a blender and the following ingredients: half of a tomato 2…

Kale and Apples

Hello Readers, and Happy Monday! The image above is of one of our current meal prep menu items. Kale and apples highlights the season with local apples, slightly dehydrated with chopped walnuts, feta cheese, dried cranberries and microgreens. A great way to start stocking up our bodies with nutrients and minerals as we ( in…

An Adult Fruit Salad

Hello Readers, Happy Monday! Today’s post is fast, just like this recipe, and is a go to favorite of mine that works for a refreshing weekend treat, weeknight dessert or even for entertaining (whenever we can do that again), and it is my adult fruit salad. Perfect for any night of the week and can…

Pork Roulade

Hello Readers and Happy Monday! This week we are talking about roulades. Roulades are a dish that is served in the shape of a roll. Roulades are fun, can be made out of cakes, meats, fish, pretty much anything! They are fun and pretty easy to make so let’s talk about making some! To make…

the off week

Hello Readers, Last week was our first “off” week of the vegetarian diet and there are many things I have noticed and wanted to share.. Energy levels- after the first 2 days I noticed that I needed to snack more to keep my focus and energy levels up during the day. I was eating more…