Kale and Apples

Hello Readers, and Happy Monday! The image above is of one of our current meal prep menu items. Kale and apples highlights the season with local apples, slightly dehydrated with chopped walnuts, feta cheese, dried cranberries and microgreens. A great way to start stocking up our bodies with nutrients and minerals as we ( in…

An Adult Fruit Salad

Hello Readers, Happy Monday! Today’s post is fast, just like this recipe, and is a go to favorite of mine that works for a refreshing weekend treat, weeknight dessert or even for entertaining (whenever we can do that again), and it is my adult fruit salad. Perfect for any night of the week and can…

Pork Roulade

Hello Readers and Happy Monday! This week we are talking about roulades. Roulades are a dish that is served in the shape of a roll. Roulades are fun, can be made out of cakes, meats, fish, pretty much anything! They are fun and pretty easy to make so let’s talk about making some! To make…

the off week

Hello Readers, Last week was our first “off” week of the vegetarian diet and there are many things I have noticed and wanted to share.. Energy levels- after the first 2 days I noticed that I needed to snack more to keep my focus and energy levels up during the day. I was eating more…

First week of Tentatively Vegetarian

Hello Readers and Happy Monday! So..first week of vegetarian eating went very well I am happy to say! Went a little off script in terms of sticking to the august calendar I had made previously, however it was easy and simple. I was satisfied wit the portion sizes and felt even tempered. I did not…

Check us out on Pinterest!

Lately I have been uploading our new recipes on here so make sure to give us a follow to keep up!

Linguine and Scallops

This linguine & scallops dish is currently on our summer menu. We proudly make our own chorizo, use Spanish olive oil, and other fresh ingredients. Our sauce depicted is a latin inspired beurre blanc. One of most popular dishes, it is a twist on the classic linguine and clams. If you are interested in ordering…

Pork and fennel ragout

This month we made a fun special, pork and fennel ragout with a summer corn succotash. Fennel is abundant this time of year and uniquely pairs with pork and red wine. Stewed low and slow for over a half hour, this ragout gets served with a corn succotash. Corn, zucchini, pearl onions sourced from local…

Zucchini “lasagna” rolls

Hello Readers and Happy Monday, I have for you a recipe inspired from a restaurant I used to work for. Slightly time consuming in the beginning, but once you get the hang of it you can whip these out pretty quickly. Great as a meal or as a pull apart party app ( whenever we…