Chorizo Stuffed Cabbage

Hello Readers and Happy Monday! Let’s talk about stuffed cabbage, I really enjoy this dish, it tastes great, easy plating and freezes extremely well, all of thing we want when planning dinners for ourselves during this time. Today I will share a modified version of my recipe that you can make simply at home. At…

Let us make dinner for you!

Hello Readers and Happy Monday! We are excited to announce that we have a new home, meaning plenty of space to make meals for you and your family! Here are a couple of pictures of items that are on our current spring menu. If you would like to receive our weekly order forms and be…

Rosemary Biscuits

Hello Readers, and Happy Monday! How is quarantine treating you? Looking for new recipes to try? Here is one I made this weekend, this is a classic biscuit with dried rosemary that I had found in the depths of my spice cabinet. Check out the recipe below! Ingredients 2 cups of all purpose flour 1…

Pizza

The other night we made a partially¬† home made pizza. We bought premade dough from our local grocery store and it was so much fun (minus my horrible pizza twirling abilities)! Pizza is a classic that makes everyone happy and does not take too much effort to taste amazing! If any of you have a…

At home and on track

Hello Readers, and Happy Monday! So…there is a lot going on right now. People are feeling lost, scared, confused and vulnerable, and rightly so. What is a direct result of our emotions taking hold of our minds?Falling off track. When it comes to our eating habits it’s important to remember to eat at the same…

Creamy Tomato Basil soup

Hello Readers, and happy tuesday! I thought today would be a great day to share my creamy tomato basil soup recipe! This dish was made for a private chef client whom I made a 3 course meal for their anniversary. This soup was the first course but , can easily be made into a main…

Kitchen Confidence is back!

If you want to build confidence in the kitchen, make awesome food for your friends and family then this is the class for you! Right now I will be offering courses at Assabet After Dark where you can learn or brush up on kitchen skills such as : knife skills, cooking foundations, baking 101 and…

Hummus

Hello Readers, How do you feel about hummus? Personally I find it super delicious, it satisfies my craving for something creamy, and savory in between meals. Most of us use it as a dip for our chips or veggies, but I also like to use it as a spread on sandwiches in place of mayo….

Brownies for all

Today, people are becoming more aware of their bodies, and foods that make them feel their best. Sometimes, that means substituting traditional ingredients, for new ones. When it comes to baked goods, this can get really tricky, especially if you are trying to stay away from processed ingredients and make things taste as normal as…