make it

Rosemary Biscuits

Hello Readers, and Happy Monday!

How is quarantine treating you? Looking for new recipes to try? Here is one I made this weekend, this is a classic biscuit with dried rosemary that I had found in the depths of my spice cabinet. Check out the recipe below!

Rosemary buttery biscuits

Ingredients

  • 2 cups of all purpose flour
  • 1 tbsp dried rosemary
  • 1 tsp of baking powder
  • 1 tsp of sugar
  • 1 stick of salted butter cut into cubes
  • 3/4 cup whole milk
  • sheet/baking pan
  • parchment paper
  • circle cookie cutter
  • OPTIONAL egg wash: 1 egg and 2 or 4 tbsp of milk/water. Beat with a fork.

Method of Preparation

  1. Preheat oven to 375 degrees F. Combine all dry ingredients into a bowl with a whisk.
  2. Cube stick of butter and crumble into flour mixture until well combined.
  3. Pour in milk and gently kneed with hands until just combined.
  4. Roll out onto floured surface and roll with rolling pin until about1 to 2 inches thick.
  5. Cut with circle cookie cutter and bake for 9 to 12 min.

If you try this at home, let me know how they came out either below in the comments or on Instgram, Twitter, FB or Pinterest at Mayari’s Voyage!

Until next time!