If you are interested in working with me for meal prep work or a small event book an appointment here.
- Vegan dish for an event. Quinoa, pesto, roasted sunflower and rehydrated cranberries.
- Here we have a cajun shrimp served with a jambalaya arancini and a cilantro cream sauce.
- This is a low fat creamy orzo, roasted chicken, green beans and sweet plantains.
- This is a matcha green tea panna cotta served with strawberries soaked in in basil simple syrup.
spinach, avocado cherry tomato, chickpea and herb dressing
wax, green beans, blistered tomato and chicken
tomato stuffed with quinoa and onions
Steak, sautéed summer squash and zucchini served with tri colored quinoa
cake pops and chocolates
Last image from the event 7 Layer bars.
Berry honey panna cotta and lemon panna cotta with crumble
This is a dessert table created for a recent event. Cake pops, panna cotta’s, salted caramels, chocolates, and 7 layer bars
