food, make it, sweets

From a cake to a cookie

Happy Holidays Readers!

It’s Christmas Eve, and if you are like me, you may have committed yourself to making treats for people for the fast approaching festive season and probably do not have time to get to the store and buy ingredients. No problem I’ve got you covered. You know that box of cake mix by either good ol’ Betty crocker or sir Duncan that is sitting in your pantry? Well guess what you can make cookies out of that! Amazing right!

To turn this box into fresh yummy cookies all you need to do is disregard those instructions on the back and use these.

  • 2 eggs
  • 1/2 cup of oil

ANNND blend until the batter is thick and moldable usually about 3 mins on medium speed if you are using a hand blender. Bake at 375 for 6 to 9 min.

Here are red velvet cookies I made using the cake mix.

Good luck readers and again Merry Christmas

clients, events, food

Recent Work

If you are interested in working with me for meal prep work or a small event book an appointment here.

quinoa
Vegan dish for an event. Quinoa, pesto, roasted sunflower and rehydrated cranberries.
Cajun shrimp
Here we have a cajun shrimp served with a jambalaya arancini and a cilantro cream sauce.
Low fat creamy orzo
This is a low fat creamy orzo, roasted chicken, green beans and sweet plantains.
Panna Cotta
This is a matcha green tea panna cotta served with strawberries soaked in in basil simple syrup.