Pear and Caramelized Onion Tart

Hello Readers, and Happy 2021! We have a fun recipe for you all today that takes under a half hour. This juicy pear and caramelized onion tart is easy to make, takes only 5 ingredients ( half of them optional) and is perfect for a Sunday brunch. Check out the recipe below. Pear and caramelizedContinue reading “Pear and Caramelized Onion Tart”

It’s all Gravy Baby!

Hello Readers, and happy Monday! Tis the season to make gravy. Yummy, rich, flavorful gravy that will make everyone happy…well except for our gluten free friends (sorry guys you will get a fun recipe next week). I want to share with you all a foundational recipe. Something that I learned in culinary school, and canContinue reading “It’s all Gravy Baby!”

Easy Italian Dressing

Hello readers and Happy Monday! Thinking of what to do with your tomato harvest? Or do you want to eat a little cleaner? Well how about making your own Italian dressing! The good news is that it is very easy. All you need is a blender and the following ingredients: half of a tomato 2Continue reading “Easy Italian Dressing”

Pork Roulade

Hello Readers and Happy Monday! This week we are talking about roulades. Roulades are a dish that is served in the shape of a roll. Roulades are fun, can be made out of cakes, meats, fish, pretty much anything! They are fun and pretty easy to make so let’s talk about making some! To makeContinue reading “Pork Roulade”

Tray Bake

Hello Readers, and happy Monday! Today we are making our lives simple with sheet tray bakes. This is a default dinner setting for me especially on those lazy days where I don’t feel like doing anything ( cue Bruno Mars song ). I take frozen mixed vegetables, if I feel like chopping up some potatoesContinue reading “Tray Bake”

Fresh Pesto

Hello Readers, and happy Monday! Today I wanted to talk to you about fresh pesto. It is delicious, bright green ( my favorite color) and an automatic flavor booster. If you are looking for a way to elevate your routine dishes there are many ways pesto can help you. I use it as a marinadeContinue reading “Fresh Pesto”

The replacement

Hello All, Recently I had a small event that I catered and the dish I got the most feedback on was actually not on the original menu. I replaced a more complex dish with stuffed mushrooms, a last minuet decision made while out shopping because the store was out of stock of what I wasContinue reading “The replacement”

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