Easy Italian Dressing

Hello readers and Happy Monday! Thinking of what to do with your tomato harvest? Or do you want to eat a little cleaner? Well how about making your own Italian dressing! The good news is that it is very easy. All you need is a blender and the following ingredients: half of a tomato 2…

Pork Roulade

Hello Readers and Happy Monday! This week we are talking about roulades. Roulades are a dish that is served in the shape of a roll. Roulades are fun, can be made out of cakes, meats, fish, pretty much anything! They are fun and pretty easy to make so let’s talk about making some! To make…

Tray Bake

Hello Readers, and happy Monday! Today we are making our lives simple with sheet tray bakes. This is a default dinner setting for me especially on those lazy days where I don’t feel like doing anything ( cue Bruno Mars song ). I take frozen mixed vegetables, if I feel like chopping up some potatoes…

Fresh Pesto

Hello Readers, and happy Monday! Today I wanted to talk to you about fresh pesto. It is delicious, bright green ( my favorite color) and an automatic flavor booster. If you are looking for a way to elevate your routine dishes there are many ways pesto can help you. I use it as a marinade…

Hummus

Hello Readers, How do you feel about hummus? Personally I find it super delicious, it satisfies my craving for something creamy, and savory in between meals. Most of us use it as a dip for our chips or veggies, but I also like to use it as a spread on sandwiches in place of mayo….

The replacement

Hello All, Recently I had a small event that I catered and the dish I got the most feedback on was actually not on the original menu. I replaced a more complex dish with stuffed mushrooms, a last minuet decision made while out shopping because the store was out of stock of what I was…