Zucchini “lasagna” rolls

Hello Readers and Happy Monday, I have for you a recipe inspired from a restaurant I used to work for. Slightly time consuming in the beginning, but once you get the hang of it you can whip these out pretty quickly. Great as a meal or as a pull apart party app ( whenever we…

Summer Menu!

Our summer menu is here! Hello readers, and Happy June! We have released our summer menu and are very excited to be able to source from local farms and business. We have consciously created our menu to highlight local produce and give you healthy, nutrient full meals. If you would like to receive our menu…

Creamy Tomato Basil soup

Hello Readers, and happy tuesday! I thought today would be a great day to share my creamy tomato basil soup recipe! This dish was made for a private chef client whom I made a 3 course meal for their anniversary. This soup was the first course but , can easily be made into a main…

Brownies for all

Today, people are becoming more aware of their bodies, and foods that make them feel their best. Sometimes, that means substituting traditional ingredients, for new ones. When it comes to baked goods, this can get really tricky, especially if you are trying to stay away from processed ingredients and make things taste as normal as…

Winter Season Menu

Hello Readers and Happy Wednesday, This week has been very busy in a positive way and I hope for all of you as well. I would like to let you all know that a winter menu has been created for customers looking to use my private chef service for upcoming birthdays, anniversaries, special occasions for…

Stuffed French Toast

Hello Readers, and Happy Monday, French toast, a staple at the breakfast/brunch scene and receives other flavors very well. This particular style of French toast was designed to be tart and sweet. To accomplish that I took texas toast with cranberry relish cream cheese filling, using the cranberry relish recipe from a previous post. Check…

ooey gooey cheese sauce

Hello Readers and Happy Monday, My question to you this week is do you love macaroni and cheese? Alfredo sauce? Cheese and its gloriousness in general? well then let me tell you how to make the most silky cheese sauce from scratch at home. Step 1 select your cheese. this step is crucial depending on…