An Adult Fruit Salad

Hello Readers, Happy Monday! Today’s post is fast, just like this recipe, and is a go to favorite of mine that works for a refreshing weekend treat, weeknight dessert or even for entertaining (whenever we can do that again), and it is my adult fruit salad. Perfect for any night of the week and can…

Winter Season Menu

Hello Readers and Happy Wednesday, This week has been very busy in a positive way and I hope for all of you as well. I would like to let you all know that a winter menu has been created for customers looking to use my private chef service for upcoming birthdays, anniversaries, special occasions for…

Green Bean Salad

This past weekend I had the pleasure to cater a wedding! One of the side dishes I made was a cold green bean salad  served with a lemon vinaigrette and golden/red grape tomato. This was great as a cold side dish to add some texture and flavor contrast to the deep, rich, fall  flavors from…

Apple Season Part 1

Hello Readers, Today I am sharing with you the first of many apple desserts to come this season. Now this is something we have made before called apple dumplings. I find this treat to be a unique twist on eating apples through out the season, I mean who doesn’t love pastry crust, warm spices, brown…

The replacement

Hello All, Recently I had a small event that I catered and the dish I got the most feedback on was actually not on the original menu. I replaced a more complex dish with stuffed mushrooms, a last minuet decision made while out shopping because the store was out of stock of what I was…