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Anniversaries

Hello Readers,

How has your week been so far?

This week I wanted to share with you my shrimp salad. Made with mixed greens, cucumber, tomato, avocado and edible flowers. The dressing was made by taking the liquid I used to cook the shrimp, blended a tomato and 1/4 cup of olive oil, and finally let chill until serve.

This was one of the dishes made for a recent couple who enjoyed a night in for their first anniversary!

If you know a couple coming up on their first or fiftieth anniversary I would love the opportunity to cook an elegant meal for them.

Thank you for reading!

food, make it

Cajun Lemon Shrimp

Happy Monday Readers,

So shrimp, probably one of my personal favorite foods. I love spicy shrimp, coconut shrimp and fried shrimp, now before I go Forest Gump on you I will cut to this weeks GOT ( Game of Thrones ) dish which was a smoky Cajun seasoned lemon shrimp. Served with toasted baguettes to sop up all the yummy sauce.

Throw down half a stick of salted butter, and dried chives.
Toss in raw, deveined shrimp. add a pinch of salt and pepper. a teaspoon of paprika, teaspoon of cayenne, teaspoon of garlic powder, teaspoon of crushed red pepper, teaspoon of onion powder and teaspoon of dried parsley. Sauté for about 6 min.
Finished product topped with fresh curly parsley and extra lemon wedges. Don’t forget to toast up some French bread so sop up the sauce!

Thank you for reading and leave a comment with your favorite shrimp recipe!

Until next time, Cheers.

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Recent Work

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