Pork and fennel ragout

This month we made a fun special, pork and fennel ragout with a summer corn succotash. Fennel is abundant this time of year and uniquely pairs with pork and red wine. Stewed low and slow for over a half hour, this ragout gets served with a corn succotash. Corn, zucchini, pearl onions sourced from local…

Summer Menu!

Our summer menu is here! Hello readers, and Happy June! We have released our summer menu and are very excited to be able to source from local farms and business. We have consciously created our menu to highlight local produce and give you healthy, nutrient full meals. If you would like to receive our menu…