make it, sauces

Basil Tomato Sauce

Hello Readers, and Happy Monday!

This weeks blog is short and simple: tomato sauce. Now, we all have our own family recipe’s and there are ba-jillions yes ba-jillions of sauces for you too choose from at the grocery store, but sometimes it’s fun to make one on your own. If you are interested here is my tomato sauce recipe.

Beautiful basil bunch I found at my local Market basket.

This yields about 6 cups of sauce. Can be stored in refrigerator for no more than 3.5 weeks

Crushed tomato28 oz cans x2
tomato paste1 tbsp
minced garlic1 tbsp
butter2 tbsp
salt1/2 tbsp
pepper1 tsp
paprika1 tsp
dried oregano3 dashes
red wine1 cup
water3/4 cup
sugar1 tbsp

Method of Prep

  1. Melt butter in pan
  2. add garlic and cook for 3 min
  3. add crushed tomato, tomato paste and spices cook for 5 min
  4. add wine cook for 3 mins
  5. add water and sugar
  6. simmer for 10 min
  7. taste and adjust seasoning to your liking
  8. chop basil and add
  9. cook for 5 mins

As usual thank you for reading, until next time, Cheers!